Wellington Made CARDAMON Whiskey Maple Syrup (375ml)
A gift from nature, the dark Canadian maple syrup is tapped later in the season and offers the most intense maple flavour. The perfect Maple Syrup is hand tapped by Mennonite neighbours then barrel aged for 4-8 months in freshly dumped whiskey barrels.
The Cardamon Whiskey Maple Syrup is perfect as a drizzle on crepes, pancakes, yogurt or ice cream and better still on baked Brie with walnuts or as a glaze for salmon. The possibilities are endless.